This raisin bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, or peaches taste terrific – consider mixing them together – while apple and cranberries are great options for the colder months.
Read MoreBreakfast & Brunch
Homemade Salmon Gravlax
Homemade salmon gravlax, that is, fresh salmon cured over two days in sugar, salt, and lots of fresh dill, is super simple to make, has a light and bright flavour, and comes in at a fraction of the cost of smoked salmon.
Read MoreMake-Ahead Breakfast Cups With Oats, Sausage, Cherry Tomatoes, And Rosemary
When I was brainstorming recipes for Rogers Grains, one thing I kept coming back to was – how can I make holiday prep easier?
Read MoreHomemade Molasses Baked Beans
Yellow-eyed beans are soaked, boiled, and baked overnight with molasses, onion, bacon, and more. My parents love this recipe so much they ask me to make it for them once a month!
Read MoreSweet Potato Breakfast Bowl with Gingerbread Pecan Crisp
Why’d you have to go and make things so complicated? I wasn’t sure why that song had been looping through my head, endlessly, for days on end. But now I think I know. I spend so much time and energy thinking about and planning the look of my food photos – choosing and setting up the…
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