Do not – I repeat – DO NOT make these gluten-free double chocolate buckwheat brownies if you like cakey brownies! Made with cocoa, dark chocolate, and buckwheat flour, these are unbelievably rich fudgy brownies. They are made with whole grain flour, however, I won’t call them healthy as there is still plenty of butter and…
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Lemon Bars With Shortbread Crust
I’ve posted about Joy The Baker’s Classic Lemon Bars once before. If you love a crisp, buttery, shortbread base topped with ooey, gooey, lemon curd then you NEED this recipe in your life.
Read MoreTwo Holiday Cookie Recipes
Two holiday cookie recipes – Orange Sugar Cookies with Chocolate Hazelnut Buttercream and Double Chocolate Coconut Chip Cookies – plus a look at at our holiday cookie recipe exchange party featuring the 2018 PC® Insiders Collection™ for Holiday.
Read MoreButter Celebrates : Cookbook Review
Ok, it’s official. ‘Butter Celebrates!’, the newest cookbook from Vancouver bakery guru Rosie Daykin, is the prettiest cookbook I own. Rosie Daykin provides over 100 recipes for sweets that home bakers will return to year after year until they become family traditions. Whether you’re welcoming a new baby, a new neighbour, or the New Year;…
Read MoreLavender Shortbread Sandwich Cookies with Earl Grey Buttercream
Ok, I need to be perfectly honest and upfront about two things. 1. Earl Grey Buttercream sounds good in theory, to me anyway, but I found it difficult to get the Twining’s Earl Grey flavour, which I adore, to shine through without adding too much liquid to my buttercream. I used the Sweetapolita Whipped Vanilla Frosting…
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