I’ve partnered with Atlantic Superstore for the Atlantic Superstore 2018 #TasteTheNewNext Canadian Food Trends program once again! This time I’m #CookingOnTheClock, coming up with a meal that can be on the table from start to finish in 40 minutes or less. That’s where these Easy Sesame Noodles come in! You see I’m a self-employed mother of a toddler. I don’t have time to mess around when it comes to meal time. I need a plan and I need it FAST.
This post was sponsored by Atlantic Superstore, however all views and opinions are my own. I will never endorse anything I don’t use or love! Thank you for supporting brands that help make kellyneil.com possible.
This post was first published on August 16, 2018 and was updated on July 5, 2019.
Cooking On The Clock
For #CookingOnTheClock I was challenged to come up with a tasty recipe that can be made from start to finish in less than 40 minutes. Because we’re all busy, want to eat healthier without sacrificing flavour, and want to spend more time together I believe easy and fast batch cooking is where it’s at! I make some variation of these sesame noodles at least once a week. I change the type of pasta, protein, vegetables, and garnish based on what I have on hand, but the overall, basic pasta recipe stays the same. Sesame noodles are simple, quick, and versatile (you can eat them cold or warm), plus the recipe makes a large batch so you’ll have leftovers. I haven’t even mentioned the best part. My daughter Elodie LOVES sesame noodles. As in, gobbles-the-bowl-and-barely-takes-a-breath loves them. Gotta love a #CookingOnTheClock recipe that can do that!
Easy Sesame Noodles
- 1/2 cup sesame oil
- 1/2 cup soya sauce
- 1/2 cup peanut butter
- 1 garlic clove minced
- 1 teaspoon fresh ginger minced
- Juice of one lime
- Cook pasta according to package directions. Drain and rinse under cold water until cool. Drain completely and set aside.
- In a large bowl whisk sesame oil, soya sauce, peanut butter, garlic, ginger, and lime juice until smooth. Add cooled drained pasta to bowl and toss well to coat. Add any optional ingredients like protein, vegetables, or garnishes you prefer or have on hand. Serve noodles warm or cold, as a side dish or as a meal.
Did you make this recipe? I would love to see how you made out! Let me know on Instagram by tagging me @baconandbaileys and hashtag it #baconandbaileys so I can take a peek and re-share it in my Instagram stories! You can also find me on Facebook, Twitter, and Pinterest.