A simple recipe for foolproof lemon curd that cooks in five minutes or less in the microwave.
Read MoreLemon & Citrus
Diana Henry’s Lemon Lavender Cake
Diana Henry’s recipe for Lemon Lavender Cake calls for dried lavender buds to be whizzed with sugar in the food processor, while yogurt and olive oil add fat and moisture. Below, I’ve got some useful tips on baking substitutions, ideas for using dried lavender, and information about cake soaks if you decide to make the recipe.
Read MoreLemon Bars With Shortbread Crust
I’ve posted about Joy The Baker’s Classic Lemon Bars once before. If you love a crisp, buttery, shortbread base topped with ooey, gooey, lemon curd then you NEED this recipe in your life.
Read MoreCondensed Milk Lemon Tarts
Tiny lemon tarts, with buttery graham crust are a refreshing, crunchy, tart, and delicious treat. Try substituting chocolate crumbs for the graham crumbs, as well as any other citrus juice you like. Grapefruit, lime, and blood orange are all great.
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