Microwave lemon curd is a simple and luxurious treat for when you need a hit of lemony goodness in your life! Just whisk eggs, sugar, and lemon juice and microwave together in one minute increments until thick and that’s it (although it does take a couple of hours to set in the fridge after it’s cooked so be sure to prepare accordingly). For ideas on what to do with your microwave lemon curd check out this list of 20 Ways To Use Lemon Curd I’ve posted below!
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Read MoreDiana Henry’s recipe for lemon lavender cake calls for dried lavender buds to be whizzed with sugar in the food processor, while yogurt and olive oil add fat and moisture. I’ve got some useful tips on baking substitutions, ideas for using dried lavender, and information about cake soaks if you decide to make her recipe.
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Read MoreIf you love lemon you will love these lemon bars with shortbread crust! The bottom is rich, crisp, and buttery, and the topping is creamy and tart. Together they are a match made in lemon heaven!
This post was first published on February 19, 2019 and was last updated November 18, 2019.
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