These roasted chickpea tacos with lime yogurt dressing and avocado are a quick, easy, and affordable way to provide your family with the protein they need. Although as a family we do eat meat, we’ve been cooking, and often preferring, plant-based recipes with beans and legumes on a weekly basis. We recently discovered roasted chickpeas…
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Homemade Molasses Baked Beans
Yellow-eyed beans are soaked, boiled, and baked overnight with molasses, onion, bacon, and more. My parents love this recipe so much they ask me to make it for them once a month!
Read MoreSesame Noodles
My latest obsession. My friend Carlo brought these to a holiday party and they were amazing – I ate practically the whole bowl by myself. When Carlo gave me the recipe, I was surprised that it was by Rachael Ray. Not that I have anything against Rachael Ray, it’s just that back when we still had the Food Network, her…
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Savory Polenta Cake With Black Olive Pesto Filling and ‘Nduja Ricotta Frosting
When Joana from Yummy Food Blog emailed me and asked me if I’d like to enter her Mediterranean-inspired recipe contest I was excited, however, as you may know, I don’t usually do things the ‘traditional’ way. From Joana – ‘I’m asking a small set of bloggers including yourself to write a blog post or recipe all…
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