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Roasted Chickpea Tacos With Lime Yogurt Dressing

June 20, 2019 By Kelly 13 Comments

These roasted chickpea tacos with lime yogurt dressing and avocado are a quick, easy, and affordable way to provide your family with the protein they need. Although as a family we do eat meat, we’ve been cooking, and often preferring, plant-based recipes with beans and legumes on a weekly basis. We recently discovered roasted chickpeas…

Arborio Carbonara

February 22, 2014 By Kelly 2 Comments

I’m a big fan of using Arborio Rice in place of pasta. You literally cook it the same way you would cook any dry pasta, in a pot a well-salted boiling water, for about 11 minutes until al dente, and then drain. Feel free to double the recipe (when I double the recipe I use…

How To Have A Taco Party

July 9, 2013 By Kelly 1 Comment

Homemade tacos. I had no idea. Why on earth would anyone buy a taco kit when homemade are SO EASY and SO FANTASTIC? Follow these steps to have your own awesome Taco Party. STEP ONE- Invite your friends to a Taco Party at your house. Thanks for hosting @AJCrowley! STEP TWO- Buy a bag of Maseca Corn Masa…

Butter Chicken Skillet Meatloaf

February 27, 2013 By Kelly Leave a Comment

This Butter Chicken Skillet Meatloaf is a spin on a tried and true family classic. With ground chicken, cooked basmati rice, and homemade butter chicken sauce, this meatloaf is quick and easy to make any night of the week. This post was first published on February 27, 2013 and was last updated September 12, 2019.