I made this Vegan Berry and Plum Galette with Vanilla Spelt Crust last week using this recipe by Alexandra Daum over on Baked – the blog.
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Tomato Sage Yogurt Quiche with Buckwheat Cheddar Crust
With a buckwheat cheddar crust, this quiche has a luxurious silkiness thanks to a healthy dollop of thick tangy Greek yogurt, while garden sage adds a fresh, herbaceous note.
Read MoreRhea’s Sugar Pie
The Nanny Project. What is that? It’s an idea I came up with over two years ago. An idea to showcase recipes belonging to the women we call Nanny, or Nana, or Grandma (or whichever name we may have for them). It’s about tried and true recipes. Dishes that, the moment we take a taste, make…
Read MoreCape Breton Butterscotch Pie
One bite of Cape Breton Butterscotch Pie and you won’t look back! Thick, luscious butterscotch pie filling is made with brown sugar and butter and dolloped into a pre-baked pie crust. Top yours with meringue if you like, however, we prefer whipped cream. This recipe makes one 9-inch pie or 36 2-inch pies. | This…
Read MoreRoasted Butternut Squash Pie Filling
Roasted Butternut Squash Pie Filling is better than pumpkin pie filling. There. I said it. I love this pie crust recipe by Ina Garten – it’s terrific. My pie crusts always look a little raggedy and I have long accepted I will never make a perfect-looking, beautifully braided pie crust. This butternut pie filling makes…
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