Rhubarb simple syrup is a gorgeous, and easy way to elevate a basic cocktail. We like our with gin and a splash of sparkling water, but you can use the rhubarb simple syrup anywhere you would use plain, including without alcohol to make a mocktail.
This post was first published on May 31, 2018 and was updated on September 25, 2019.
Looking For More Spring Recipes? Try:
Rhubarb Simple Syrup Recipe
- 2 cups chopped rhubarb
- 1 cup sugar
- 1 cup water
- Bring rhubarb, sugar, and water to a boil. Reduce heat and simmer on low for 23-25 minutes.
- Strain rhubarb through a fine mesh strainer into a heatproof vessel. Reserve solids.
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