Rhubarb simple syrup is a gorgeous, and easy way to elevate a basic cocktail. We like our with gin and a splash of sparkling water, but you can use the rhubarb simple syrup anywhere you would use plain, including without alcohol to make a mocktail.
This post was first published on May 31, 2018 and was updated on September 25, 2019.
Looking For More Spring Recipes? Try:
Strawberry Rhubarb Bread Pudding
Maple Rhubarb Jam With Cardamom
Cider-Poached Rhubarb Pavlova With Lilac Cream
Rhubarb Simple Syrup Recipe
A gorgeous pink syrup which will elevate basic cocktails and mocktails.
Ingredients
- 2 cups chopped rhubarb
- 1 cup sugar
- 1 cup water
Instructions
- Bring rhubarb, sugar, and water to a boil. Reduce heat and simmer on low for 23-25 minutes.
- Strain rhubarb through a fine mesh strainer into a heatproof vessel. Reserve solids.
Notes
Use syrup in cocktails, over ice cream, stirred into yogurt, or anything else you like. Reserve rhubarb solids for same uses - stirred into yogurt, on top of ice cream, with scones, or anything else you fancy.
Did you make this recipe? I would love to see how you made out! Let me know on Instagram by tagging me @baconandbaileys and hashtag it #baconandbaileys so I can take a peek and re-share it in my Instagram stories! You can also find me on Facebook, Twitter, and Pinterest.
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