Rhubarb simple syrup is a gorgeous, and easy way to elevate a basic cocktail. We like our with gin and a splash of sparkling water, but you can use the rhubarb simple syrup anywhere you would use plain, including without alcohol to make a mocktail.
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Rhubarb Simple Syrup Recipe
A gorgeous pink syrup which will elevate basic cocktails and mocktails.
Ingredients
- 2 cups chopped rhubarb
- 1 cup sugar
- 1 cup water
Instructions
- Bring rhubarb, sugar, and water to a boil. Reduce heat and simmer on low for 23-25 minutes.
- Strain rhubarb through a fine mesh strainer into a heatproof vessel. Reserve solids.
Notes
Use syrup in cocktails, over ice cream, stirred into yogurt, or anything else you like. Reserve rhubarb solids for same uses - stirred into yogurt, on top of ice cream, with scones, or anything else you fancy.
Did you make this recipe? I would love to see how you made out! Let me know on Instagram by tagging me @baconandbaileys and hashtag it #baconandbaileys so I can take a peek and re-share it in my Instagram stories! You can also find me on Facebook, Twitter, and Pinterest.
This post was first published on May 31, 2018 and was updated on June 23, 2019.
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