When the weather turns cool there’s nothing that makes me happier than turning on my oven and baking. I came up with this SweeTango Apple Toffee Upside Down Cake recipe, with a nice spicy bite from homemade chai spice, using SweeTango apples grown right here in my home province of Nova Scotia.
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Made With Local Collaboration Shoot
A series of shots Kathy and I did for Made with Local featuring their Loaded Oats and their Real Food Bars. theme : cozy, morning, breakfast food styling : Kathy Jollimore photography : Kelly Neil harvest tables : Hilltop Handmade textiles + trays + coasters : Keephouse studio ceramics : Melody Hillman Ceramics coffee :…
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Overnight Crockpot Apple Butter
Overnight Crockpot Apple Butter will fill your house with the scents of fall – apples and spices, plus a caramel note from brown sugar. It’s a gorgeous treat dolloped on homemade granola, spooned over ice cream, or served on the side of pork roasted with rosemary. We love it in the mornings spread on whole…
Read MoreSlow-Cooker Apple Cranberry Butter
I’ve been experimenting with meat jams and fruit butters lately and this one turned out pretty damn good if I do say so. It simmers overnight in the slow cooker and makes your house smell like Christmas! Here’s the recipe, inspired by My Baking Addiction: Slow-Cooker Apple Cranberry Butter 5 large or 7 medium-sized Honeycrisp…
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