Risotto is a weeknight go-to in our house and I make it so often I can practically do it with my eyes closed! Here I’ve made a batch of risotto, then cracked four eggs on top, and finished them off in the oven. You can make the risotto the night before if you want to save time.
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Homemade Molasses Baked Beans
Yellow-eyed beans are soaked, boiled, and baked overnight with molasses, onion, bacon, and more. My parents love this recipe so much they ask me to make it for them once a month!
Read MoreCape Breton Seafood Chowder
A delicious Nova Scotia seafood chowder recipe.
Read MoreBacon Fat-Roasted Beets With Double Smoked Bacon And Shallots
Bacon Fat-Roasted Beets With Double Smoked Bacon And Shallots is a great side dish for Thanksgiving dinner or any other family meal like turkey or roast beef. A colourful mix of red and yellow beets tossed with double smoked bacon, aged Balsamic, and roasted shallots captures all the right flavour notes – smoky, salty, earthy,…
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