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Breakfast Risotto With Bacon And Thyme

September 15, 2019 By Kelly 4 Comments

Breakfast Risotto With Bacon And Thyme

Risotto is a weeknight go-to in our house and I make it so often I can practically do it with my eyes closed! Here I’ve made a batch of risotto, then cracked four eggs on top, and finished them off in the oven. You can make the risotto the night before if you want to save time.

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Filed Under: Breakfast & Brunch, Pasta & Risotto Tagged With: arborio rice, bacon, breakfast, brunch, eggs, risotto, vermouth, white wine

Homemade Molasses Baked Beans

October 4, 2017 By Kelly 1 Comment

Two servings of homemade molasses baked beans on a table with bread and butter.

Yellow-eyed beans are soaked, boiled, and baked overnight with molasses, onion, bacon, and more. My parents love this recipe so much they ask me to make it for them once a month!

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Filed Under: Breakfast & Brunch, Fall, Sides Tagged With: bacon, beans, easy family dinner, molasses

Cape Breton Seafood Chowder

February 2, 2015 By Kelly 9 Comments

A close-up shot of Cape Breton seafood chowder.

A delicious Nova Scotia seafood chowder recipe.

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Filed Under: Soups & Stews Tagged With: bacon, Cape Breton, chowder, haddock, heavy cream, lobster, Nova Scotia, scallops, seafood

Bacon Fat-Roasted Beets With Double Smoked Bacon And Shallots

November 4, 2014 By Kelly 9 Comments

An oval platter of Bacon Fat-Roasted Beets With Double Smoked Bacon And Shallots.

Bacon Fat-Roasted Beets With Double Smoked Bacon And Shallots is a great side dish for Thanksgiving dinner or any other family meal like turkey or roast beef. A colourful mix of red and yellow beets tossed with double smoked bacon, aged Balsamic, and roasted shallots captures all the right flavour notes – smoky, salty, earthy,…

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Filed Under: Fall, Sides Tagged With: bacon, Balsamic vinegar, beets, shallots

Arborio Carbonara

February 22, 2014 By Kelly 2 Comments

I’m a big fan of using Arborio Rice in place of pasta. You literally cook it the same way you would cook any dry pasta, in a pot a well-salted boiling water, for about 11 minutes until al dente, and then drain. Feel free to double the recipe (when I double the recipe I use…

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Filed Under: Breakfast & Brunch, Lunch, Main Course, Pasta & Risotto Tagged With: bacon, carbonara, cheese, rice

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Hi! I’m Kelly Neil.

I'm a food photographer, recipe developer, and freelance writer based in my hometown of Dartmouth, Nova Scotia, Canada and I love to bake! If you love simple, classic baking recipes (with occasional healthy or savoury dishes thrown in for good measure) then you are in the right place. My blog is filled with my food photography, and easy comfort food recipes I love. To read more about me and to see who I've worked with check out my Work With Me page...

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