One bite of Cape Breton Butterscotch Pie and you won’t look back! Thick, luscious butterscotch pie filling is made with brown sugar and butter and dolloped into a pre-baked pie crust. Top yours with meringue if you like, however, we prefer whipped cream. This recipe makes one 9-inch pie or 36 2-inch pies.
This post was first published on October 20, 2015 and was last updated August 12, 2019.