Tart rhubarb, crunchy brown sugar and oats, cinnamon, and nutty buckwheat flour. Gluten-free rhubarb crisp is everything you want in a rustic-but-gorgeous dessert!…Read More
Homemade Chai Spice is the ultimate warming spice blend for cool weather. My rule of thumb is to use it anywhere I use cinnamon (except cinnamon rolls – let’s just say it can be too much of a good thing). Though I’ve been making chai spice for years I recently bumped up the amounts of cardamom and white pepper for extra spiciness. We love it sprinkled on our breakfast yogurt, mixed with maple syrup over pancakes, or baked into cakes. In fact, we love it so much I’ve listed 30 ideas for how to use it below!
Overnight Crockpot Apple Butter will fill your house with the scents of fall – apples and spices, plus a caramel note from brown sugar. It’s a gorgeous treat dolloped on homemade granola, spooned over ice cream, or served on the side of pork roasted with rosemary. We love it in the mornings spread on whole grain toast with a slice of sharp cheddar cheese.
This post was first published on September 27, 2014 and was last updated July 27, 2019.