Coconut milk chili is packed with nutrients from sweet potatoes, chickpeas, lentils, peppers, and corn! Skip the cheese and yogurt garnish to keep it vegan.…Read More
Charred Corn Couscous Salad With Feta And Basil makes a tasty light meal or side dish, great on hot days! I used whole wheat couscous to increase fibre amounts, however the recipe works with quinoa, rice, or any other favourite grain (cooked to package directions). Substitute feta for tofu, red lentils, or chickpeas to make the couscous salad dairy-free and vegan.
Grilled Corn Soup With Bacon uses fresh corn on the cob, which tastes so unbelievably different than canned or frozen. Fresh corn is sweet, crunchy, and loaded with flavour. A little char from the grill summons the taste of summer even when the nights are cool. A hint of smoky bacon flavour takes this grilled corn soup to the next level.
This post was first published on September 12, 2013 and was last updated September 25, 2019.