Buttermilk quiche is a classic French egg custard tart kicked up a notch with the tang and zip of creamy buttermilk! Savory ham, cheddar, and chives, plus homemade flaky pastry seals the deal for a delicious meal.…Read More
Roasted Squash, Chorizo, And Blue Cheese Strata is a recipe written by my friend Kathy Jollimore. She and I wanted to collaborate on a project for a long time, and finally, last Sunday, we got together to make this gorgeous breakfast strata. With Chorizo sausages from Ratinaud, Chef Jason Lynch’s Dijon mustard, and Blue Harbour Cheese’s Urban Blue, it’s a simple breakfast or brunch recipe showcasing some of Nova Scotia’s best ingredients.
This post was first published on December 2, 2014 and was last updated September 25, 2019.