Homemade Granola with Honey And Sesame Oil is one of my favourite large batch-snacks to both make and eat. When I’m busy and on the go I eat it by the handful. When I have time in the mornings I add a dollop of apple butter or plain yogurt, or a splash of milk and eat it like cereal. The recipe makes a large amount, however it stores well in a large airtight container in the cupboard for up to one month. The recipe is also customizable for any nuts or dried fruit you have on hand.
This post was first published on September 28, 2014 and was last updated July 27, 2019.