This spicy apple galette with coffee glaze has a chai-spiced crust that’s rustic and fragrant. The apple filling is balanced with acidity, spice, and gentle sweetness. A smooth coffee glaze is literally the icing on top. Apple galettes are an easy and impressive-looking fall dessert I love to serve warm, topped with vanilla ice cream.
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Traditional Cornish Pasties (or as close as you can get in Nova Scotia)
I got together with my friend Kris one afternoon to make a version of traditional Cornish pasties in his Nova Scotia kitchen. Kris is originally from Cornwall, England, and until I actually get to visit there, our Nova Scotia version will have to do.
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