spelt flour

Toffee Apple Upside Down Cake With Chai Spices

September 30, 2018 By Kelly 4 Comments

When the weather turns cool there’s nothing that makes me happier than turning on my oven and baking. I came up with this SweeTango Apple Toffee Upside Down Cake recipe, with a nice spicy bite from homemade chai spice, using SweeTango apples grown right here in my home province of Nova Scotia.

I'm a food photographer and food blogger based in my beautiful hometown of Dartmouth, Nova Scotia, Canada. Welcome to my food photography and recipe blog! Mostly you’ll find simple comfort food and baking recipes I’ve developed and written using seasonal ingredients. All of the food photography you will see here on kellyneil.com is my own. I’ve done a lot of professional work for clients such as The Chronicle Herald, Loblaw & President’s Choice, Penguin Random House, Dairy Farmers of Canada, and Taste Of Nova Scotia. To read more about me, and see my entire client list visit my Work With Me page.

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