To make strawberry baked oatmeal all you need are basic pantry items and frozen or fresh strawberries! It’s a simple and tasty homemade breakfast.…Read More
This strawberry rhubarb bread pudding recipe is so easy to make and doesn’t contain any eggs or milk. Instead, sourdough bread is tossed with maple syrup, melted butter, and a little sugar and left to soak for a short time. Bread pudding is a go-to recipe in our house and we switch out the fruit based on what’s in season during the spring and summer. Rhubarb, strawberries, raspberries, and peaches all taste terrific in bread pudding – consider mixing them together – while apples and cranberries are great options for the colder months.
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This Strawberry Shortcake With Chai-Spiced Biscuits is a hardcore signal of summer for me. Strawberry shortcake was a staple in my house when I was a child. I can still picture my Mum hulling fresh berries, layering them with biscuits and whipped cream. I put a spin on this childhood summer classic with chai-spice in the biscuits, and a touch of rose water in the whipped cream. You can find my recipe for Homemade Chai Spice here.
This post was first published on August 8, 2017 and was last updated September 6, 2019.