This vegan lentil Bolognese sauce is hearty, nutritious, and only takes 25 minutes to cook! It’s also cheap to make and freezes well. It’s one of my go-to recipes for easy weeknight family meals.…Read More
I had such a strong craving for this easy minestrone soup with chickpeas and rice (maybe because I spent the last month devouring shortbread cookies?). A simple soup with canned crushed tomatoes, chickpeas, and broccoli, there are many ways to modify the base minestrone recipe and make it your own.