RICH, CREAMY, AND LOADED WITH FRESH SEAFOOD
INGREDIENTS
BACON WATER SALT POTATOES CARROTS 35% HEAVY CREAM HADDOCK SHRIMP LOBSTER SCALLOPS BLACK PEPPER FRESH DILL & CHIVES
STEP-BY-STEP
Cook bacon and sear scallops.
Simmer vegetables tender in water.
Add cream and simmer.
Add seafood and herbs .
Serve hot topped with seared scallops and chopped herbs.
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FULL RECIPE WITH NOTES AND SUBSTITUTIONS ON
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