BLUEBERRY
CAKE DONUTS
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These blueberry cake donuts are a fun change from your morning muffin! They’re light, tender, and just bursting with wild blueberries. A sweet purple glaze with real blueberry juice makes them look super pretty!
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Whisk wet ingredients. Stir in dry ingredients halfway then stir in blueberries. Pipe batter into a 6-cavity donut tin.
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Smooth batter with a wet finger. Bake. Make powdered sugar glaze with blueberry juice. Spoon onto donuts.
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Get the full recipe with instructions, tips, and notes via the link below!
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kellyneil.com
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