These blueberry cake donuts are a fun change from your morning muffin! They’re light, tender, and just bursting with wild blueberries. A sweet purple glaze with real blueberry juice makes them look super pretty!

Whisk wet ingredients. Stir in dry ingredients halfway then stir in blueberries. Pipe batter into a 6-cavity donut tin.

Smooth batter with a wet finger. Bake. Make powdered sugar glaze with blueberry juice. Spoon onto donuts.

Get the full recipe with instructions, tips, and notes via the link below!