blueberry chocolate chip muffins
are moist, fluffy, and loaded with fruit and chocolate! A bit of grated orange zest adds a beautiful pop of bright freshness.
Whisk flour, sugar, baking powder, orange zest, and salt in a mixing bowl.
Gently stir in the blueberries and chocolate chips.
Whisk together milk, vegetable oil, vanilla, and egg.
Gently fold the wet and dry ingredients together until the flour is
Spoon the batter into a muffin tin. Top with extra blueberries and chips.
Bake for 17 to 20 minutes and then cool on a wire rack.
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