BROWN SUGAR SHORTBREAD COOKIES
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These easy Scottish-style brown sugar shortbread cookies are rich, buttery, and crisp. Use a cookie stamp to make them look super pretty!
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Cream brown sugar and butter in a mixing bowl.
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Add all-purpose flour and salt and mix to a soft dough.
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Divide the dough into 24 portions, roll them into balls, and swirl them in white sugar.
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Place 12 balls on one
baking sheet, and the other
12 on a second sheet.
Stamp the top of each ball, directly on the baking sheet, with a cookie stamp.
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Grab the recipe details with instructions, tips, and notes below via the link!
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