Get The Recipe
This
buckwheat banana bread
uses nutty whole-grain buckwheat flour, which provides extra fiber and protein without sacrificing flavor.
Get The Recipe
STEP 1
Whisk melted butter, brown and white sugars, and eggs in a mixing bowl.
Get The Recipe
STEP 2
Mash in overripe bananas and mix well to combine.
Get The Recipe
STEP 3
Whisk sour cream and vanilla into the banana mixture.
Get The Recipe
STEP 4
Add all of the dry ingredients to the bowl.
Get The Recipe
STEP 5
Fold together until no dry bits of flour remain in the bowl.
Get The Recipe
STEP 6
Spoon the batter into a buttered loaf tin and smooth the top.
Get The Recipe
STEP 6
Bake for 50 to 55 minutes then transfer to a wire rack to cool completely.
Get The Recipe
Get the full recipe with instructions, tips, and notes via the link below!
Get The Recipe