Carrot cake cookies are a tasty, old-fashioned cookie filled with warming spices, hearty oats, crunchy walnuts, and sweet raisins. Serve them as they are or take them to the next level by sandwiching them with cream cheese frosting!

STEP 1 Whisk dry ingredients together and set aside.

STEP 2 Beat the butter and both sugars. Add the egg and vanilla and mix.

STEP 3 Add the dry ingredients and fold halfway together by hand.

STEP 4 Add grated carrots, oats, walnuts, and raisins and fold them together to a soft dough.

STEP 4 Use a cookie scoop to  portion the dough onto a baking sheet and bake!

OPTIONAL STEP Sandwich the cookies together with your favorite frosting.

Get the full recipe with instructions, tips, and notes via the link below!