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Chicken Florentine soup
is a creamy and hearty dish made with rotisserie chicken, baby spinach, gnocchi, and lots of Parmesan cheese! It's the perfect comfort food for cold days.
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STEP 1
Cook diced carrots, celery, and onion in butter until slightly softened.
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STEP 2
Add chicken stock and salt. Boil, then simmer until vegetables are tender.
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STEP 3
Add cream and stir. Add baby spinach and let it wilt into the soup.
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STEP 4
Stir in chicken, gnocchi, lemon zest, black pepper, and Parmesan cheese.
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STEP 5
Simmer for five minutes, then serve hot, with more Parmesan cheese.
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