CHICKEN FLORENTINE SOUP WITH GNOCCHI
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Chicken Florentine soup
is a creamy, delicious, hearty dish made with rotisserie chicken, baby spinach, gnocchi, and lots of Parmesan cheese! It's the perfect comfort food for cold days.
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Cook carrots, celery, and
onion in butter until
slightly softened.
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Add chicken stock and salt. Bring to a boil, reduce the heat, and cook for 8 to 9 minutes, or until the vegetables are soft.
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Add half-and-half cream and simmer for five minutes. Add baby spinach and let it wilt into the hot soup.
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Stir in chicken, gnocchi,
pepper, lemon zest, and cheese. Simmer for five
minutes then serve!
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Grab the full recipe with instructions, tips, and notes via the link below!
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