Savor the flavor of the Maritimes with this old-fashioned
recipe. Easy to make, it's loaded with Atlantic salmon, and haddock, and has a creamy base of evaporated milk and butter. It's the perfect cozy dinner!
Melt the butter then cook the carrots, celery, and onion until softened.
Add the water and potatoes. Boil, then simmer until the potatoes are tender.
Pour the can of evaporated milk into the pot. Stir well to combine.
Add the haddock, salmon, and seasonings. Simmer then serve.
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