Savor the flavor of the Maritimes with this old-fashioned fish chowder recipe. Easy to make, it's loaded with Atlantic salmon, and haddock, and has a creamy base of evaporated milk and butter. It's the perfect cozy dinner!

STEP 1 Melt the butter then cook the carrots, celery, and onion until softened.

STEP 2 Add the water and potatoes. Boil, then simmer until the potatoes are tender.

STEP 3 Pour the can of evaporated milk into the pot. Stir well to combine.

STEP 4 Add the haddock, salmon, and seasonings. Simmer then serve.

Get the full recipe with instructions, tips, and notes via the link below!