These one-bowl lemon bars have a crisp, buttery shortbread crust, and a rich lemon curd filling made from scratch with fresh lemons. If you love lemon desserts, you need to make this easy recipe asap!

First, make the crust. Cream butter and sugar, then mix in flour and salt. Press into a square pan and bake.

Next, make the filling. Whisk lemon zest and juice, sugar, salt, and eggs. Pour over the hot crust and bake.

Learning how to make lemon squares is a skill that will serve you for years to come!

Whether for an after-dinner dessert, a school bake sale, or a baby shower, this is an easy, homemade, from-scratch recipe you can pull out of your back pocket any time that everyone will love.

Grab the full recipe with instructions, tips, and notes via the link below!