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Make this
lentil Bolognese sauce
in 30 minutes! It's a simple, protein-rich recipe, perfect for a quick weeknight meal.
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STEP 1
Sautée the onion and garlic until fragrant.
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STEP 2
Add the herbs and spices and cook for one minute.
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STEP 3
Add red wine (if using) and a can of crushed tomatoes.
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STEP 4
Add the lentils, and cook until tender. Serve hot over pasta or polenta.
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Get the full recipe with instructions, tips, and notes via the link below!
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