Make this lentil Bolognese sauce in 30 minutes! It's a simple, protein-rich recipe, perfect for a quick weeknight meal.

STEP 1 Sautée the onion and garlic  until fragrant.

STEP 2 Add the herbs and spices and  cook for one minute.

STEP 3 Add red wine (if using) and  a can of crushed tomatoes.

STEP 4 Add the lentils, and cook until tender. Serve hot over pasta or polenta.

Get the full recipe with instructions, tips, and notes  via the link below!