Mango pico de gallo is fresh chunky salsa balanced with salt, acidity, heat, and sweetness. It's terrific with Mexican dishes like tacos, grilled meats, or as a dip!

STEP 1 Peel and slice one small-medium mango. Dice fine with a sharp knife.

STEP 2 Slice the stem ends from plum tomatoes, remove the guts, and dice.

STEP 3 Place in a bowl. Add cilantro, red onion, jalapeño, garlic, lime, and salt.

STEP 4 Stir and serve immediately, or place it (covered) in the fridge to serve later.

Get the full recipe with instructions, tips, and notes  via the link below!