Savor the flavor of the East Coast with this old-fashioned Maritime fish chowder recipe.  Easy to make, it's loaded with Atlantic salmon and haddock and has a creamy base of evaporated milk and butter.

STEP 1 Melt butter in a large pot. Add diced onion, celery, and carrot. Cook soft.

STEP 2 Add potatoes and water and bring to a boil. Simmer for 15 minutes.

STEP 3 Pour a can of evaporated milk into  the pot and stir well to combine.

STEP 4 Add salmon, haddock, and seasonings. Simmer for 5 to 8 minutes and serve.

Get the full recipe with instructions, tips, and notes  via the link below!