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When life gives you lemons, don't make lemonade make
microwave lemon curd
! The best part? This recipe takes 20 minutes from start to finish.
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STEP 1
Whisk eggs, lemon zest, lemon juice, sugar, and salt until smooth.
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STEP 2
Let sit 10 minutes, then add butter in small pieces.
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STEP 3
Microwave one minute at a time. Take a temperature reading in between.
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STEP 4
The curd will start to thicken around the edges. Whisk well each time.
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STEP 5
The curd is ready when it reaches 170ºF (76ºC). Give it one final whisk.
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STEP 6
Spoon into clean jars or containers and store in the fridge for up to one week.
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Get the full recipe with instructions, tips, and notes via the link below!
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