Nova Scotia blueberry grunt is a classic East Coast fruit dessert! This is a very simple, traditional recipe that makes the most of seasonal wild blueberries.

Make a simple dumpling dough out of flour, sugar, baking powder, salt, butter, and milk.

Cook down the blueberries on the stovetop with some butter, sugar, and water.

Drop the dumpling dough  by spoonfuls on the  cooked berries.

Cover the pot tightly with the lid and simmer for 15 minutes to steam the dumplings.

Serve the blueberry grunt warm, topped with  whipped cream or ice cream.

Grab the recipe details with instructions, tips, and notes below via the link!