May is lobster season in parts of the province, and nothing beats the taste of a fresh Nova Scotia lobster roll! This recipe lets the lobster truly shine, with just a bit of mayo and celery added.

Chop the lobster into bite-sized chunks, leaving the claws intact. Place in a bowl with mayonnaise, diced celery, salt, and pepper.

1. Prep the ingredients.

Stir gently to combine (if using whole claws, turn over carefully to coat in mayonnaise).

2. Carefully mix the filling.

Place buttered New England-style (top slit) hotdog buns in a pre-heated skillet and toast until both sides are golden.

3. Toast the buns.

Evenly fill the buns with the lobster mixture, reserving the claws to drape over the top. Serve with plain potato chips and a slice of lemon if desired.

4. Assemble the lobster roll.