NOVA SCOTIA SEAFOOD CHOWDER
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Nova Scotia seafood chowder is a rich, creamy, soup that's so easy to make from scratch! This version is loaded with seafood, bacon and fresh dill for extra flavor.
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Crisp up some chopped bacon in a heavy-bottomed pot.
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Sear fresh scallops in
the hot bacon fat. Set aside.
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Add water, potatoes, carrots, and salt. Bring to a boil, reduce the heat, and simmer until the vegetables are tender.
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Add 35% cream and simmer for 10 minutes. Add the seafood and simmer for 5.
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Add the cooked bacon bits, plus chives, dill, salt, and pepper to the pot.
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Ladle into bowls and top with the pan-seared scallops. Serve with more fresh dill.
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Grab the recipe details with instructions, tips, and notes below via the link!
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