Embrace fall's warm flavors with this
recipe! The cookies are perfectly crunchy and hold up well when dipped in a hot drink
Whisk flour, pumpkin pie spice, baking powder, and salt in a medium bowl.
in another bowl, mix pumpkin purée, butter, and white and brown sugars.
Mix in the eggs and vanilla. Add the flour mixture and stir to combine.
Shape the dough into two logs. Smooth with a lightly wet hand and bake.
Slice the logs into thick cookies.
Lay flat and bake until crisp and golden.
Cool completely before storing.
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