Embrace fall's warm flavors with this pumpkin biscotti recipe! The cookies are perfectly crunchy and hold up well when dipped in a hot drink

STEP 1 Whisk flour, pumpkin pie spice, baking powder, and salt in a medium bowl.

STEP 2 in another bowl, mix pumpkin purée, butter, and white and brown sugars.

STEP 3 Mix in the eggs and vanilla. Add the flour mixture and stir to combine.

STEP 4 Shape the dough into two logs. Smooth with a lightly wet hand and bake.

STEP 5 Slice the logs into thick cookies. Lay flat and bake until crisp and golden.

STEP 6 Cool completely before storing.

Get the full recipe with instructions, tips, and notes  via the link below!