pumpkin bread with cream cheese frosting
is infused with the warmth of fall spices! The bread's deep flavor and the frosting's creamy tang is especially good with a mug of hot apple cider.
Whisk the flour, pumpkin pie spice, baking soda, baking powder, and salt.
In a second bowl, mix the pumpkin, sugar, vegetable oil, milk, and eggs.
Stir the flour into the pumpkin until the flour is just mixed in.
Spoon the batter into a greased loaf tin with parchment and smooth the top.
Cool the pumpkin bread completely before making the frosting.
Mix all of the cream cheese frosting ingredients until smooth.
Spread the frosting on the cooled loaf, then slice and serve.
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