This pumpkin bread with cream cheese frosting is infused with the warmth of fall spices! The bread's deep flavor and the frosting's creamy tang is especially good with a mug of hot apple cider.

STEP 1 Whisk the flour, pumpkin pie spice, baking soda, baking powder, and salt.

STEP 2 In a second bowl, mix the pumpkin, sugar, vegetable oil, milk, and eggs.

STEP 3 Stir the flour into the pumpkin until the flour is just mixed in.

STEP 4 Spoon the batter into a greased loaf tin with parchment and smooth the top.

STEP 5 Cool the pumpkin bread completely before making the frosting.

STEP 6 Mix all of the cream cheese frosting ingredients until smooth.

STEP 7 Spread the frosting on the cooled loaf, then slice and serve.

Get the full recipe with instructions, tips, and notes  via the link below!