These raspberry scones are so tender and buttery with bursts of bright raspberries. A simple tangy lemon glaze makes them really shine. They're a sweet little treat, perfect for breakfast or afternoon tea!

STEP 1 Whisk the dry ingredients in a mixing bowl. Add the butter and stir.

STEP 2 Add the raspberries to the bowl and gently stir with a fork to combine.

STEP 3 Make a well in the mixture and pour in the milk.

STEP 4 Use a fork to quickly but gently mix the dough together.

STEP 5 Lightly dust a work surface, then press the dough into a 1-inch high circle.

STEP 6 Use a sharp knife to slice the circle into eight evenly sized wedges.

STEP 7 Place the wedges on a baking sheet and brush with milk. Bake and glaze.

Get the full recipe with instructions, tips, and notes via the link below!