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These
raspberry scones
are so tender and buttery with bursts of bright raspberries. A simple tangy lemon glaze makes them really shine. They're a sweet little treat, perfect for breakfast or afternoon tea!
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STEP 1
Whisk the dry ingredients in a mixing bowl. Add the butter and stir.
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STEP 2
Add the raspberries to the bowl and gently stir with a fork to combine.
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STEP 3
Make a well in the mixture and pour in the milk.
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STEP 4
Use a fork to quickly but gently mix the dough together.
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STEP 5
Lightly dust a work surface, then press the dough into a 1-inch high circle.
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STEP 6
Use a sharp knife to slice the circle into eight evenly sized wedges.
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STEP 7
Place the wedges on a baking sheet and brush with milk. Bake and glaze.
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Get the full recipe with instructions, tips, and notes via the link below!
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