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These Mexican-inspired
shrimp nachos
are so easy and so delicious! Serve them as a quick weeknight dinner, or a fun appetizer on the patio alongside frosty margaritas.
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STEP 1
Cut raw shrimp into thirds and marinate in olive oil and spices.
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STEP 2
Cook the shrimp in a skillet over medium heat.
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STEP 3
Scatter the chips and top with half of the ingredients on a baking sheet.
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STEP 4
Repeat the chips and toppings, then bake until the cheese is melted.
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Get the full recipe with instructions, tips, and notes via the link below!
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