These Mexican-inspired shrimp nachos are so easy and so delicious! Serve them as a quick weeknight dinner, or a fun appetizer on the patio alongside frosty margaritas.

STEP 1 Cut raw shrimp into thirds and marinate in olive oil and spices.

STEP 2 Cook the shrimp in a skillet  over medium heat.

STEP 3 Scatter the chips and top with half of the ingredients on a baking sheet.

STEP 4 Repeat the chips and toppings, then bake until the cheese is melted.

Get the full recipe with instructions, tips, and notes  via the link below!