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This
small-batch basil pesto
is the classic green sauce in a smaller package. It's a fresh, bright, and flavorful addition to any meal!
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STEP 1
Toast pine nuts until golden and fragrant. Set aside to cool.
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STEP 2
Pulse basil in a tall jar with an immersion blender until shredded.
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STEP 3
Add the pine nuts, Parmesan, garlic, and salt to the jar. Process until coarse.
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STEP 4
Add olive oil and blend for 5 to 10 seconds. Adjust taste to your liking.
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Get the full recipe with instructions, tips, and notes via the link below!
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