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This super easy
small-batch tomato sauce
recipe only takes 15 minutes, but for a deeper, richer umami flavor, let the sauce rest for 4 hours.
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STEP 1
Add chopped garlic and chilli flakes to pre-heated olive oil in a pot.
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STEP 2
Cook until the garlic is fragrant and golden, about 4 minutes.
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STEP 3
Add crushed tomatoes, salt, and pepper. Simmer for 10 minutes.
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STEP 4
Optional: Let the sauce rest for 4 hours to thicken and infuse flavor.
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STEP 5
Spoon into a clean container and use anywhere you like. Not just for pasta!
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Get the full recipe with instructions, tips, and notes via the link below!
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