Ideal for brunch or as an appetizer, this smoked salmon puff pastry tart features rich smoked salmon, frozen puff pastry, and goat cheese. Great for when you want something special but easy.

STEP 1 Use a sharp knife to score a border around the edge of a puff pastry sheet.

STEP 2 Spread sour cream with dill inside the border and top with goat cheese.

STEP 3 Fold the edges of the pastry over the filling, pinching at the corners.

STEP 4 Brush the pastry border with lightly beaten egg.

STEP 5 Sprinkle the pastry border with everything bagel seasoning (optional).

STEP 6 Bake for 40 to 45 minutes and then cool on a wire rack for 10 minutes.

STEP 7 Top with smoked salmon, red onion, capers. Finish with fresh dill.

Get the full recipe with instructions, tips, and notes via the link below!