whipped cream cheese frosting
is a beloved classic for good reason. Use it on cinnamon rolls, carrot cake, and so much more.
Add the butter and cream cheese to a bowl and mix until smooth.
Add the vanilla and salt and scrape down the sides of the bowl. Mix well.
Sift the powdered sugar through a fine mesh sieve into the bowl.
Mix on low speed to start so the sugar doesn't fly everywhere.
Scrape down the sides of the bowl then give it one final mix on high speed.
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