A bowl of homemade granola with homey and sesame oil topped with apple butter on a table.
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Homemade Granola With Honey And Sesame Oil

A large-batch granola recipe customizable for any nuts or dried fruit you have on hand.
Prep Time15 mins
Cook Time28 mins
Course: Breakfast, Snack
Cuisine: Canadian
Keyword: granola recipe, homemade granola recipe, homemade granola with honey


  • 2 cups large flake oats
  • 1/2 cup sesame seeds
  • 1/2 cup sunflower seeds raw, unsalted
  • 1 cup nuts raw, unsalted
  • 1/2 cup shredded coconut unsweetened
  • 1/2 cup honey
  • 1/4 cup sesame oil
  • 1 cup dried fruit


  • Preheat oven to 350ºF. Line a large shallow baking dish with parchment paper.
  • In a large bowl stir large flake oats, sesame seeds, sunflower seeds, nuts, and coconut together.
  • Add honey and sesame oil to oat mixture and stir well to combine. Pour oat mixture into prepared baking dish and spread evenly in dish.
  • Bake 25-30 minutes until granola is golden and toasty, stirring halfway. Remove from oven and cool on rack.
  • Stir dried fruit into cooled granola. Store in a large container with a tight fitting lid in the cupboard for up to one month.