Watermelon pavlova is a simple and pretty dessert, perfect for summer. Fresh lime, mint, and ginger mingle with summer's quintessential fruit on a crisp meringue shell.
Combine the lime juice and sugar in a small pot on the stove top. Bring to a light boil, then simmer until the sugar is completely dissolved. Remove the pot from the heat and stir in the minced ginger. Let the ginger steep in the syrup for 30 minutes. Strain the syrup through a fine mesh sieve. Discard the solids and reserve the liquid.
in a small-medium mixing bowl, stir the watermelon cubes with the cooled syrup, chopped mint leaves, and lime zest. Spoon the watermelon, along with some syrup, over the mini meringue shells and serve.
Notes
You can also serve the watermelon spooned over one large meringue if you prefer it to smaller, individual portions.