If you're looking for a little something to jazz up your baked goods, try homemade chaispice! It takes less than 5 minutes to make and it's the ultimate warming spice blend for cooler weather. Here's a simple recipe to keep on hand in your pantry.
Mix the ground spices together with a fork or small whisk until well combined. If using a jar, measure the spices directly into the jar, secure the lid, and shake to combine. Store homemade chai spice in a dark dry cupboard or pantry as you would any other spice. Use as needed.
Notes
I like to make a double, or even triple batch to keep on hand for winter and Christmas baking.
This recipe is a starting point, and the beauty of homemade blends is the freedom to tweak. Trust your palate and adjust the spices to your liking.
While the core ingredients provide a classic chai flavor, don't hesitate to venture out. Star anise introduces a subtle licorice note, ground fennel seeds add a hint of sweetness, and a pinch of salt can enhance and balance the overall flavor profile.
If you're a fan of a spicier kick, especially in warm beverages, increasing the black pepper can elevate the heat.
Store your homemade chai spice blend in an airtight container, preferably in a cool, dark place. Freshness is key, so try to use it within 6 months for the best flavor.