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If you love cookie butter then this no churn
Biscoff ice cream
recipe is for you! It's got a sweet cream base and is just LOADED with smooth cookie butter swirls and crushed speculoos cookie pieces.
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STEP 1
Use your hands to break Biscoff cookies into bite-sized pieces.
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STEP 2
Whip cream to medium peaks and add a can of sweetened condensed milk.
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STEP 3
Spoon a layer of the whipped cream into a container.
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STEP 4
Add crushed cookies and Biscoff cookie butter. Add more cream and repeat.
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STEP 5
Finish with a layer of cookies and cookie butter. Freeze and serve.
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Get the full recipe with instructions, tips, and notes via the link below!
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