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    Kelly Neil » Recipes » Ice Cream & Frozen Treats

    Biscoff Ice Cream

    Published: Jul 26, 2022 · Modified: Mar 11, 2023 by Kelly Neil · Leave a Comment

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    Jump to Recipe Print Recipe
    If you love cookie butter then this no churn Biscoff ice cream recipe is for you! It's got a sweet cream base and is just LOADED with smooth cookie butter swirls and crushed speculoos cookie pieces. The hardest part of making it is waiting for it to freeze!
    Prep Time: 20 mins
    Freezing Time 8 hrs
    Total Time: 8 hrs 20 mins
    A scoop of Biscoff cookie butter ice cream in an ice cream scoop resting on top of a tub of oce cream.

    Homemade no churn ice cream is such a special treat in summer and this Biscoff ice cream recipe is no exception! It’s got a simple whipped cream base made with sweetened condensed milk that mixes in just a few minutes. The base is then layered with smooth ripples of cookie butter, and spiced cookie pieces. It’s ridiculously good!

    Biscoff ice cream is pretty perfect on its own, but if you want to go next level, add a scoop to warm apple crumble bars, apple galette, or double chocolate buckwheat brownies.

    Jump to:
    • 💞 Why You’ll Love This Recipe
    • 📋 Ingredients
    • 👩‍🍳 How To Make Biscoff Ice Cream
    • 🗣 Expert Tips
    • 📝 Recipe Notes
    • 🙋‍♀️ Recipe FAQ
    • 🖨 Recipe

    💞 Why You’ll Love This Recipe

    ✔️ No cook, no churn ice cream is one of the most uncomplicated desserts you will ever make from scratch.
    ✔️ It’s loaded with Biscoff cookie butter!
    ✔️ It’s loaded with Biscoff cookies!

    📋 Ingredients

    Ingredients to make Biscoff ice cream.

    Ingredient Notes

    • Lotus Biscoff Cookies—These are often served on airplanes. They are lightly spiced crunchy cookies with an unmistakable caramelized flavor.
    • Sweetened Condensed Milk—This is not the same thing as evaporated milk.
    • 35% Whipping Cream—Sometimes called heavy cream.
    • Biscoff Cookie Butter—A smooth creamy dessert spread similar in texture to smooth peanut butter. Can be used anywhere you use nut butter or Nutella.

    It’s important to note when making substitutions in recipes, the texture and flavor may be slightly different. However, these substitutes are the best options if you are looking to change the original recipe.

    Ingredients Substitutions

    • Cookies—Gingerbread cookies are a good substitute, or you can leave the cookie pieces out completely.
    • Cookie Butter—Use any brand you like or can find. You can also use crunchy cookie butter if you prefer.

    Use the JUMP TO RECIPE button at the top of this post, or scroll to the bottom of the post, to see the PRINTABLE recipe card with ingredient measurements and complete instructions.

    👩‍🍳 How To Make Biscoff Ice Cream

    STEP 1—Use your hands to break the cookies into bite-sized pieces.

    STEP 2—Whip the cream to medium peaks.

    Steps 1 to 4 to make this recipe.

    STEP 3—Add the sweetened condensed milk and salt to the cream.

    STEP 4—Mix until the condensed milk is just combined. The cream will be smooth and somewhat shiny.

    STEP 5—Spoon a layer of cream into the bottom of an insulated ice cream tub.

    STEP 6—Follow with a layer of cookie pieces.

    Steps 5 to 8 to make this recipe.

    STEP 7—Add small swirls of cookie butter over the cookie pieces. Add another layer of cream, then cookies, then cookie butter.

    STEP 8—Stop when everything is gone, but try to finish with a layer of cookies and cookie butter. Cover and freeze for eight hours before scooping and serving.

    🗣 Expert Tips

    1. For a vanilla base, rather than a sweet cream base, add 2 teaspoons of vanilla extract when you add the condensed milk.
    2. If you don’t own ice cream tubs, use a standard loaf tin covered tightly with aluminum foil.
    3. Thaw the ice cream at room temperature for 10 minutes before scooping.

    📝 Recipe Notes

    • To check if the whipping cream is whipped to medium peaks, stop the mixer, and remove the whisk attachment with some whipped cream on it. Turn the whisk upside down. Medium peaks will almost stand straight up without flopping over.
    • Insulated ice cream tubs can sometimes be found at stores like Marshalls or Homesense, or online.
    • Here in Canada, I have found Biscoff cookie butter at Walmart but you can also order it from Amazon.
    A small green bowl with three scoops of cookie butter ice cream inside.

    🙋‍♀️ Recipe FAQ

    What is Biscoff?

    Biscoff is a delicious dessert spread similar to Nutella but made with cookies instead of chocolate and hazelnuts. You can use it anywhere you use peanut butter.

    Is cookie butter ice cream vegetarian?

    Lotus Biscoff cookie butter is not only vegetarian but vegan-friendly as well. The main ingredients in Biscoff are wheat flour, sugar, vegetable oils, brown sugar syrup, baking soda, soy flour, salt, cinnamon, and citric acid.

    Does Biscoff ice cream contain nuts?

    No, not unless you add them.

    💃 More Simple Summer Desserts

    • Chocolate Peanut Butter Ice Cream
    • Raspberry And White Chocolate Loaf Cake
    • Condensed Milk Lemon Slices
    • Rocky Road Ice Cream

    Did you make this Biscoff ice cream? Please rate the recipe and tell me how it went in the comments below. Also, stay in touch with me on Instagram, Facebook, and Pinterest to see more delicious food and recipes!

    🖨 Recipe

    A scoop of Biscoff cookie butter ice cream in an ice cream scoop resting on top of a tub of oce cream.

    Biscoff Ice Cream

    Author: Kelly Neil
    If you love cookie butter then this no churn Biscoff ice cream recipe is for you! It's got a sweet cream base and is just LOADED with smooth cookie butter swirls and crushed speculoos cookie pieces. The hardest part of making it is waiting for it to freeze!
    5 from 1 vote
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 20 mins
    Freezing Time 8 hrs
    Total Time 8 hrs 20 mins
    Course Ice Cream & Frozen Treats
    Cuisine American / Canadian
    Servings 10 servings
    Calories 399 kcal

    Equipment

    • Measuring cups and spoons or digital kitchen scale
    • Stand mixer with whisk attachment
    • Spoon
    • Insulated ice cream container(s) with lids optional

    Ingredients
     

    • 12 Lotus Biscoff cookies
    • 2 cups 35% whipping cream
    • 10 ounces sweetened condensed milk
    • ¼ teaspoon salt
    • ½ cup Lotus Biscoff cookie butter

    Instructions
     

    • Start by breaking the cookies into bite-sized pieces with your hands. Set aside.
    • Pour the whipping cream into the bowl of a stand mixer. Use the whisk attachment on medium-high speed to whip the cream to medium-stiff peaks.
    • Add the sweetened condensed milk and salt to the bowl. Turn the mixer to high speed and whip until the condensed milk is just mixed in.
    • Stop the mixer and remove the bowl. Spoon a layer of whipped cream batter into an insulated ice cream tub. Scatter cookie pieces over the cream base layer. Use a small spoon to lay and stretch small spoonfuls of cookie butter randomly over top of the whipped cream base. It will be a bit messy! Repeat the process, layering the whipped cream base, crushed cookies, and then the cookie butter until all are gone.
    • Cover the tub tightly and store in the freezer for 8 hours, or overnight, before scooping and serving.

    Notes

    • To check if the whipping cream is whipped to medium peaks, stop the mixer, and remove the whisk attachment with some whipped cream on it. turn the whisk upside down. Medium peaks will almost stand straight up without flopping over.
    • Insulated ice cream tubs can sometimes be found at stores like Marshalls or Homesense, or online.
    • Here in Canada, I have found Biscoff cookie butter at WalMart but you can also order it from Amazon.

    Nutrition

    Serving: 113gCalories: 399kcalCarbohydrates: 31gProtein: 5gFat: 29gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 66mgSodium: 150mgPotassium: 164mgFiber: 0.2gSugar: 24gVitamin A: 825IUVitamin C: 1mgCalcium: 115mgIron: 0.5mg
    Did you make this recipe?Let me know on Instagram @kellyneildotcom or tag #kellyneil!

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    Hi there! 👋🏻 I'm Kelly, the photographer, and voice behind kellyneil.com. This is where you'll find my favorite baking recipes and easy meals I make for my family.
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