I started my food blog in March 2010. At first it was a place to document my life - my cats, garden, and simple recipes. These days, with a young child, I'm more about easy family friendly recipes, with healthy, and plant-based recipes thrown in for good measure. I also love to bake!

I am not a professional cook or baker; I did not go to school to learn these valuable life skills. Instead, my knowledge comes from years of trial and error, and years of working in Halifax's best restaurants. In restaurants I learned the ins and outs of everything from pastry to pasta, sauces to soups, and so much more.

My Mum taught me how to bake when I was a child. I can picture myself, long blonde pigtails down my back, scooping cups of flour, and levelling them with a butter knife. My mother died suddenly in September 2019. I'm not sure if I ever told her, but I owe my love of baking to her.

If you’re interested in collaborating on cooking or baking projects, recipe development, food photography, writing, content creation, or anything else at all really, I would love to hear from you! I can be reached anytime via my contact page.